Served 2-close

        Pepperoni                Margherita             

Per its definition, the dough is made in-house daily, hand-stretched, and artfully formed and baked to order

Ranch, Greek, Italian, Vinaigrette  Add grilled Chicken or Baked Salmon to any salad

Greek: Romaine, cherry tomatoes, calamata olives, feta, red onions, oregano, seasonings

House:  Mixed Greens, bacon bits, blue Cheese, tomatoes, eggs, scratch croutons (Various Dressings)

Take Salami and pepperoni, add spices and provolone cheese, place a foiled fresh baked sub bun and oven bake.  Finished by adding Greek Salad mix and Italian dressing.

Marinated grilled chicken breast on a pesto-spread chewy sub bun, topped with spices and cheeses, panini-pressed until its a savory melted sandwich of deliciousness

Thinly-sliced steak, fresh onions and peppers, Provolone Cheese, toasted hoagie bun.

Thinly-sliced steak, fresh onions and peppers, Provolone Cheese, toasted hoagie bun.

Ham and pulled pork with sharp cheddar and swiss cheeses, loaded with pickles, then placed on a fresh baked French roll with a grainy mustard and Aoli-mayo spread; baked

Our Spicy pulled pork, made from scratch, placed on a chewy sub bun, topped with cheese, then panini pressed until it's just flat-out delicious (pun intended).

Selections include Italian Meatloaf, Chicken Tetrazzini, Chicken Pot Pie, Baked Salmon with Collard-Rice, Spicy Pork Chops.  Meals change daily